Description
Bhimseni Camphor is a rare, naturally-sourced form of camphor, renowned for its purity, distinctive aroma and wide range of traditional uses. Extracted from the Cinnamomum camphora tree through a meticulous natural process, it is completely free from synthetic additives, making it ideal for both culinary and wellness applications.
For generations, Bhimseni Camphor has held a cherished place in Indian kitchens and Ayurvedic traditions. Just a small pinch is enough to infuse sweets such as laddus and other festive delicacies with a signature fragrance and flavours.
Bhimseni Camphor plays an important role in herbal formulations, temple rituals and spiritual offerings due to its purifying qualities. Its diverse applications make it an essential addition to any home that values tradition, holistic wellness and authenticity.
RAMESH KUMAR MUNIPALLY –
Authentic Bhimseni camphor.
Arun Kumar Sankathala –
Lovely natural aroma. You can tell it’s unadulterated.
Sanjiv Reddy Nalla –
Very effective for relieving nasal congestion.
Parameswara Rao –
Perfect for home rituals and spiritual energy.
Durga Bobba –
A must-have in every Indian home.
Subramanyam –
100% natural Product.
Abhisekh Reddy –
I crush it and mix with coconut oil for joint pain relief.
Vyshnavi –
Perfect size and quality for regular rituals.
Saritha –
Excellent quality
Gangadhar –
value for money.
MAHENDAR –
Such a small quantity, such a big impact.
Sireesha –
Used it in panchamrit, and it tasted divine.
గణేష్ శర్మ –
పూజ సమయంలో పవిత్రతను పెంచుతుంది.
Balumahendar –
Brings a peaceful vibe to my puja room.
kamala devi –
Wonderful for removing negative energy at home.
Lakshman –
Ideal for both spiritual and medicinal use.
Ravikumar –
Just a pinch gives sweets that divine temple flavor.
Pragna –
Used it in halwa—tasted like temple prasad!
Jyothi –
My sweets now taste like temple offerings.
Siva kumari –
Adds devotional value to naivedyam sweets.
Bhavishya kumari –
No bitterness or harsh smell—only purity.