GowDurbar’s A2 Desi Cow Ghee is more than just a cooking ingredient—it’s a product of tradition, purity, and meticulous craftsmanship. Made using time-honored methods, this ghee is packed with the goodness of Desi cow milk, offering a rich, aromatic flavor that elevates any dish. Let’s take a look at the process that makes GowDurbar’s ghee truly exceptional.
Step 1: Sourcing Fresh Desi Cow Milk
The journey to creating premium A2 Desi Cow Ghee begins with the careful selection of fresh, high-quality milk from Desi cows. Known for their nutrient-dense milk, these cows produce a natural and wholesome base for ghee without any hormones or additives. This is essential for ensuring the purity and health benefits of the final product.
Step 2: Quality Control for Excellence
Before any processing begins, the milk undergoes a rigorous quality check. Parameters such as fat content, freshness, and purity are analyzed, ensuring that only the finest milk is chosen for ghee production.
Step 3: Cream Separation
Once the milk meets the quality standards, it is passed through a separator to extract the cream. This step is crucial as it helps concentrate the rich, nourishing properties of the milk, preparing it for the next stage in the ghee-making process.
Step 4: Fermentation with Curd
The cream is then mixed with curd and left to ferment for 24 hours. This natural fermentation process helps the milk curdle and creates the perfect base for churning the butter.
Step 5: Churning the Makhan
The fermented cream is churned to separate the Makhan (butter). This butter is rich in essential fats, making it the ideal ingredient for producing high-quality ghee.
Step 6: Slow Heating to Extract Ghee
The butter is slowly heated, a process that allows the natural aroma and golden texture of the ghee to develop. This step enhances the flavor and purifies the ghee, resulting in a rich, golden product.
Step 7: Straining & Filtering for Purity
Finally, the ghee is carefully strained and filtered to remove any impurities. The result is a smooth, clear, and premium-quality A2 Desi Cow Ghee.
Conclusion
From the moment fresh milk is sourced to the final product that reaches your kitchen, GowDurbar’s A2 Desi Cow Ghee is a testament to authenticity, tradition, and purity. Experience the true essence of natural goodness with every spoonful. Try GowDurbar’s A2 Desi Cow Ghee today and taste the difference that tradition makes!